3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
Instructions
COOK potatoes and garlic in boiling water in large
saucepan 20 min. or until potatoes are tender.
Meanwhile, brown meat in large nonstick skillet.
Stir in flour; cook 1 min. Add mixed vegetables,
broth and ketchup; cook 5 min., stirring
frequently.
HEAT oven to 375°F. Drain potatoes; return to pan.
Add sour cream; mash until potatoes are smooth and
mixture is well blended. Stir in 1/4 cup cheese.
SPOON meat mixture into 8-inch square baking dish;
cover with potatoes.
BAKE 18 min. Top with remaining cheese; bake 2
min. or until melted.
Originally Submitted
2/18/2011
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You can add this Updated Shepherd's Pie recipe to your own private DesktopCookbook.
