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Old Fashion Buttermilk Biscuits Recipe

   
 

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     Old Fashion Buttermilk Biscuits

Category   Breakfast - Brunch
Sub Category   None
Ingredients
3 cups all-purpose flour
2 tablespoons sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable shortening
1 1/4 cups buttermilk
1/4 cup butter, melted and divided
 
Instructions
Preheat oven to 450 degrees. In a large bowl mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. Cut in shortening with a pastry blender or two forks until crumbly. Gradually add milk, stirring just until dry ingredients are moistened. Dough should be sticky. Do not overwork dough.
On a lightly floured surface, roll dough to 1/2-inch thickness with a floured rolling pin. Cut 12 biscuits with a 2 1/2-inch round biscuit cutter. Place biscuits in a cast iron skillet or sheet pan that has been sprayed with a non-stick spray and brush tops with half of melted butter.
Bake for 12 to 14 minutes, or until lightly browned. Brush with remaining melted butter before serving.


Originally Submitted 2/18/2011





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