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Entrees - Maindishes
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None
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Preptime |
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20 min.
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Ingredients |
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3/4 c. h20
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1 T. sugar
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1 T. yeast
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1.75 c. flour
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1 t. salt
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Instructions |
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mix water, sugar and yeast; let rise 10 min.
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add 1.75 c. flour (or 1 c. and keep adding until dough consistency is reached)and add 1 t. salt
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knead, let rish 15-20 min.; bake at ? degrees
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Originally Submitted
2/18/2011
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