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tortilla crisps Recipe

   
 

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     tortilla crisps

Category   Appetizers
Sub Category   None
Servings   96 crisps
Preptime   10 min.

Ingredients
plain tortillas or cinnamon tortillas
 

Instructions
Cut each of the twelve 7- 8-inch flour tortillas into 8 wedges. Spread one-third of the wedges in a 15x10x1-inch baking pan. Bake in a 350 degree oven 5 to 10 minutes or until dry and crisp; cool. Repeat with remaining wedges. Store in an airtight container at room temperature up to 4 days or freeze up to 3 weeks.
Cinnamon Tortilla Crisps- Combine 1/2 cup sugar and 1 tsp. ground cinnamon. Brush 1/4 cup melted butter or margarine over twelve 7-or 8-inch flour tortillas. Sprinkle tortillas with cinnamon-sugar mixture. Cut each tortilla into 8 wedges. Bake as directed.


Originally Submitted
2/18/2011





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