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Sweet Potato Casserole With Praline Topping Recipe

   
 

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     Sweet Potato Casserole With Praline Topping

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish

Ingredients
5-6 large sweet potatoes
1/2 c softened butter
1/2 c sugar
2 eggs, beaten
1 tsp vanilla
1/3 c milk
1/2 c heavy cream
1 c light brown sugar
1/3 c melted butter
 
1 c chopped pecans

Instructions
Preheat oven to 350.
Cook or bake sweet potatoes until tender and scoop out the insides and place in large bowl and mash. Mix softened butter into mashed potatoes with sugar, eggs, vanilla and milk.
Pour mixture into casserole dish. Bring the cream to a simmer in a small heavy sauce pan. Add the brown sugar and stir until dissolved. Cook the mixture over medium heat until it reaches softball stage on candy thermometer.
Remove from heat and beat in butter and chopped pecans. Pour this over the sweet potatoes. Bake until very hot.


Originally Submitted
2/18/2011





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