3 slices bacon, crisp-cooked, drained, and crumbled
or 4 oz. bulk Italian sausage, cooked and drained
salsa (optional)
Instructions
Sprinkle 1/3 cup of the shredded cheese over half of
each tortilla. Top with chile peppers, green onions,
and bacon. Fold tortillas in half, pressing gently.
In a 10-inch skillet cook quesadillas, 2 at a
time, over medium heat fro 2 to 3 minutes or until
lightly browned, turning once. Remove quesadillas
from skillet; place on a baking sheet. Keep warm
in a 300 degree oven. Repeat with remaining
quesadillas. To serve, cut quesadillas into
wedges. If desired, serve with salsa.
Serving
Suggestions
In place of the bacon or sausage, add some chopped cooked chicken or vegetables.
Originally Submitted
2/19/2011
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