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1. Line a 9x13-inch baking pan with the bacon.
2. Pour the uncooked rice over the bacon, then lay the chicken breasts on top of the rice.
3. Whisk together the remaining ingredients-- using a pinch of nutmeg and a few shakes of garlic salt/powder.
4. Pour the whisked mixture over the rice, then cover the dish with heavy duty foil.
5. Bake at 300 for 2 hours.
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