Combine all ingredients. Divide into two foil loaf pans 9x5x3. Wrap, label and freeze.
On cooking day-
Remove from freezer and unwrap 2 1/2 hours before cooking. Preheat oven to 350F, cooking for 2-1/2 hours. Shorten cooking time by removing from freezer in the morning, checking for doneness after one hour of cooking.
Originally Submitted
2/19/2011
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