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Quick FrenchOnion Soup Recipe

   
 

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     Quick FrenchOnion Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
1 lare onions
1 Tablespoons butter or oil
6 cups boiling water and 6 beef bouillon cubes
or else 6 cups beef stock
1 teaspoon Worcestershire sauce
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon paprika
 

Instructions
Slice onions thinly (I prefer them chopped) . Fry onion in butter or oil until golden. Pour water and cubes, or stock, over onions. Add Worcestershire sauce, salt, pepper, and paprika. Bring just to the boiling point, and remove from the heat.
If desired, slice hard rolls thinly, sprinkle with Parmesan cheese and broil till cheese melts. Float bread on top of soup.


Originally Submitted
2/19/2011





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