Cook macaroni according to the package directions. Meanwhile, in a large nonstick skillet, melt butter over medium heat.
Stir in flour until smooth. Gradually add cream; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted.
Drain macaroni; add to cheese mixture. Cook and stir for 3-4 minutes or until heated through.
Originally Submitted
2/19/2011
0 Out of 5 from
0 reviews
You can add this Skillet Mac & Cheese recipe to your own private DesktopCookbook.
