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Instructions |
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Cut challah into thin slices (but not so thin that it falls apart or breaks apart in the egg mixture!)
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Prepare egg mixture. Beat 2 eggs and stir in 1/2 cup milk. Add tiny little drop of vanilla and stir like a bitch.
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Put pan on burner over high. Heat a generous-sized pat of butter until bubbling. Dip challah into egg mixture, coating all sides. Shake off excess into bowl and place challah in pan. Fry on until a bit brown on each side.
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Repeat steps until all challah is finished, adding more butter or adjusting the heat as necessary.
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Originally Submitted
2/20/2011
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