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Key Lime Pie Recipe

   
 

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     Key Lime Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
1 (9inch) prepared graham cracker crust
3 cups sweetened condensed milk
1/2 cup sour cream
3/4 cup key lime juice
1 TBS grated lime rind
 

Instructions
Preheat oven to 350 degrees.
In a medium bowl, combine condensed milk, sour cream, lime juice and lime rind. Mix well and pour into graham cracker crust.
Bake in preheated oven for 5-8 minutes, until tiny pinhole bubbles burst on the surface of the pie. DO NOT BROWN!!Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired


Originally Submitted
2/20/2011





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