Free Online Recipes
 |  

Sign Up login
 
 

Lebanese Chicken-Pita Salad Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Lebanese Chicken-Pita Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
1 lb thin sliced chicken breast cut into bite size pieces
1/2 tsp salt
1/4 tsp black pepper
3 (6 in) whole wheat pita breads toasted
12 cherry tomatoes, halved
1 cucumber, peeled, halved, seeded, and chopped
2 scallions, sliced
1/4cup lightly packd mint
1/4 cup lightly packed cilantro
 
3 tbsp lemon juice
2 tsp olive oil
1 tsp ground cumin

Instructions
Sprinkle the chicen with 1/4 tsp salt and 1/8 tsp pepper. Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the chicekn and cook, stirring until cooked throug about 5 minutes transfer to a serving bowl. Set aside.
Tear the pitas into 1 in pieces and add to the bowl along with the tomatoes, cucumber, scallions, mint, cilantro, lemon juice, oil, cumin, and the remaining salt and pepper.


Originally Submitted
2/20/2011





0 Out of 5 from 0 reviews

You can add this Lebanese Chicken-Pita Salad recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.