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Mum's Pavlova Recipe

   
 

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     Mum's Pavlova

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   8-10
Preptime   10 mins

Ingredients
4 egg whites
1 1/4 cups castor suagr
1 tsp cornflour
1 tsp white vinegar
750ml whipping cream (whipped with vanilla and sugar)
Strawberries, Blueberries, Shaved chocolate
 

Instructions
Preheat oven to 190C or 374F. Beat egg whites in stand up mixer, until they form firm peaks. Add castor sugar 1 tbsp at a time, beating very well between each addition.
Beat mixture until it is glossy and all sugar has dissolved. Stir in cornflour and vinegar.
Shape mixture in large smooth circle (20-25cms wide) (10cms high) on baking paper; on a flat baking tray. Place in oven and lower temp to 150C.
Cook for 1 1/2 hours. Turn oven off and leave pav in the oven while it cools. Take pav out of oven, allow to cool and cover with whipped cream and fruit. Serve ASAP.
Serving Suggestions
Top with any fruit or choc. Add cocoa for choc pav OR instant coffee for coffee flavoured pav.


Originally Submitted
2/21/2011





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