preheat oven to 425
roll out dough on 15 inch pizza pan
sprinkle with garlic and herbs
bake 12-14 min, until golden
mix dressing and all veggies in large bowl to coat
remove crust from oven and top with mozzarella and half the parmesan immediately
top with salad mixture and remaining Parm cheese.
cut into wedges and serve
Originally Submitted
2/21/2011
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You can add this Italian Salad Pizza recipe to your own private DesktopCookbook.