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Smashburger Smashsauce
Yield- approximately 3/4 cup.
1/2 cup mayonnaise
1/4 cup yellow prepared mustard
2 teaspoons pickle juice
2 teaspoons chopped dill pickle
1 teaspoon vegetable oil
In a small bowl combine chopped dill pickles, mayonnaise, yellow mustard, and 2 teaspoons of dill pickle juice. Stir well, and let rest in the refrigerator for a couple of hours before serving. Yellow prepared mustard, is the normal mustard that you would have on any hot dog or hamburger. The dill pickle juice is critical for the recipe, the sauce has a sour tang, but not too many pickles, so this is how we get this wonderful dill flavor. A touch of vegetable oil is needed because the sauce is thin, and you can’t really thin this one with water.
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