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Cheese Garlic Biscuits Recipe

   
 

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     Cheese Garlic Biscuits

Category   Desserts - Breads
Sub Category   None
Servings   10 biscuits

Ingredients
2 cups Bisquick® Gluten Free mix
1/4 teaspoon garlic powder
1/4 cup firm butter or margarine
2/3 cup milk
1/2 cup shredded Cheddar cheese (2 oz)
3 eggs
1/4 cup butter or margarine, melted (Garlic-Butter Topping)
1/4 teaspoon garlic powder (Garlic-Butter Topping)
 

Instructions
Heat oven to 425°F. In medium bowl, combine Bisquick mix and 1/4 teaspoon garlic powder. Cut in 1/4 cup butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk, cheese and eggs until soft dough forms.
Drop dough by 10 spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until light golden brown. Mix 1/4 cup melted butter and 1/4 teaspoon garlic powder; brush on warm biscuits before removing from cookie sheet. Serve warm.


Originally Submitted
2/21/2011





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