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Buttermilk Corn Muffins Recipe

   
 

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     Buttermilk Corn Muffins

Category   Desserts - Breads
Sub Category   None
Servings   12 muffins

Ingredients
1 3/4 cups cornmeal
1 cup Original Bisquick® mix
1/3 cup sugar
1/2 cup butter or margarine, melted
1 cup buttermilk
1 teaspoon baking soda
2 eggs, slightly beaten
 

Instructions
Heat oven to 400°F. Line 12 muffin cups with paper baking cups, or grease bottoms only of muffin cups with shortening. In large bowl, stir all ingredients until blended. Divide batter evenly among muffin cups. Bake muffins 14 to 17 minutes or until golden brown. Remove from pan to wire rack.


Originally Submitted
2/21/2011





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