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Mini Rosemary-Garlic Focaccias Recipe

   
 

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     Mini Rosemary-Garlic Focaccias

Category   Desserts - Breads
Sub Category   None
Servings   24

Ingredients
2 1/4 cups Original Bisquick® mix
2/3 cup milk
2 teaspoons olive or vegetable oil
1/2 teaspoon dried rosemary leaves, crushed
1/2 teaspoon garlic powder
 

Instructions
Heat oven to 450°F. In medium bowl, mix Bisquick mix and milk until soft dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.
Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll 1/4 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place dough rounds about 2 inches apart. Brush with oil. Sprinkle with rosemary and garlic powder.
Bake 8 to 10 minutes or until golden brown. Serve warm.


Originally Submitted
2/21/2011





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