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Cowboy Kabobs Recipe

   
 

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     Cowboy Kabobs

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/3 cup A.1. Original Steak Sauce
1/3 cup KRAFT Original Barbecue Sauce
2 tsp. KRAFT Prepared Horseradish
1 beef top round steak (1-1/2 lb.), cut into 1/2-inch-wide strips
large red pepper, cut into 9 strips
 

Instructions
MIX first 3 ingredients until well blended. THREAD meat onto 18 skewers; place onion or pepper strip at end of each skewer. Place kabobs in shallow glass dish. Pour steak sauce mixture over kabobs. Refrigerate 1 hour to marinate, turning occasionally. HEAT grill to medium heat. Remove kabobs from marinade; discard marinade. Grill kabobs 4 to 6 min. or until meat is done, turning occasionally.
USE YOUR BROILERBroil kabobs, 6 inches from heat, 4 to 6 min. or until meat is done, turning occasionally.SUBSTITUTESubstitute a green pepper for the red pepper.NOTEIf using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.


Originally Submitted
2/22/2011





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