1 can reduced sodium condensed tomato soup, undiluted
1/2 C. ketchup
1 T. brown sugar
2 T. mustard
1/4 t. pepper
8 hamburger buns, split
Instructions
In a large saucepan coated with cooking spray, cook the first 4 ingredients over medium heat until meat is done; drain. Stir in the next 5 ingredients.
Transfer to slow cooker. Cover and cook on low for 4 hours. Serve on buns.
Originally Submitted
2/22/2011
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