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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 peerkangai
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1 med onion
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1 small tomato (opt)
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red chillies
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2 Tbsp urad dahl
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2 Tbsp channa dahl
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a little tamarind
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a little coconut
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cumin
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Instructions |
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add little oil, cumin, urad dhal channa dhal. Fry onions, chillies, peerkangai & tomatoes.
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when raw smell goes, turn off gas. cool and grind with coconut, tamarind and salt.
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Originally Submitted
2/23/2011
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