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Roast Pork with Peach Chutney Recipe

   
 

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     Roast Pork with Peach Chutney

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 lb. pork tenderloin
2 T. spicy brown mustard
Peach Chutney-
1/4 C. peach preserves
3 T, finely chopped onion
2 T. red wine vinegar
1 small garlic clove, minced
 
1/4 t. mustard seed
1/8 t. salt
1/8 t. ground ginger
1/8 t. ground cinnamon
Dash cayenne pepper
Dash ground cloves

Instructions
Brush pork with mustard; place on a rack in a shallow roasting pan. Bake at 425 for 35-40 min. Let stand for 5 min. before slicing.
Meanwhile, in a small saucepan, combine all the chutney ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 7-8 min. or until thickened. Serve with sliced pork.


Originally Submitted
2/23/2011





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