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PLACE meat, mushrooms, onions and garlic in slow
cooker. Add broth, paprika and salt. Cover with
lid. Cook on LOW 7 to 8 hours (or on HIGH 5
hours).
MIX sour cream, flour and mustard. Stir into
ingredients in slow cooker until well blended.
Cook, covered, on LOW 15 min. Meanwhile, cook
noodles as directed on package.
DRAIN noodles; place in large serving bowl. Add
meat mixture; mix lightly. Sprinkle with parsley.
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