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Open Faced Pulled Pork Sandwiches Recipe

   
 

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     Open Faced Pulled Pork Sandwiches

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 (5 pound) pork roast, preferably shoulder or Boston butt
12 hamburger buns
Dry Rub-
3 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon brown sugar
1 tablespoon dry mustard
3 tablespoons coarse salt
 
Barbeque Sauce

Instructions
Directions- Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork and marinate for as long as you have time for, as little as 1 hour or up to overnight covered in the refrigerator.
Place pork in a crock pot on low heat for 6-8 hours.Remove the pork roast from the oven and transfer to a large platter. Allow the meat to rest for about 10 minutes. While still warm, take two forks and pull the meat to form shreds. Using two forks, shred the pork by steadying the meat with 1 fork and pulling it away with the other. Put the shredded pork in a bowl. Pour half of the sauce on the shredded pork and mix well to coat.
To serve, spoon the pulled pork mixture onto the bottom half of the hamburger bun, and top with the optional slaw. Serve with pickle spears and the remaining sauce on the side.


Originally Submitted
2/23/2011





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