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Entrees - Maindishes
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None
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| Servings |
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6
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Ingredients |
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4 egg whites
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1 egg
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6 T. minced chives
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3 T. flour
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1-2 t. hot pepper sauce
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1 t. baking powder
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1/4 t. salt
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1/4 t. pepper
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4 (6 oz.) cans crabmeat, drained, flaked and cartilage removed
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2 C. Panko bread crumbs
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2 T. canola oil
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Instructions |
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In a large bowl, lightly beat the egg whites and egg. Add next 6 ingredients; mix well. Fold in crab. Cover and refrigerate at least 2 hours.
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Place bread crumbs in shallow bowl. Drop crab mixture by 1/4 cupfuls into crumbs. Gently coat and shape into 3/4 inch thick patties.
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In large nonstick skillet, cook cakes in oil in batches over medium-high heat 3-4 min. each side or until golden brown.
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Originally Submitted
2/23/2011
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0 Out of 5 from
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You can add this Chive Crab Cakes recipe to your own private DesktopCookbook.
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