Sprinkle chops with pepper. In large nonstick skillet coated with
cooking spray, cook chops over medium heat 4-6 min. each side or
until lightly browned. Remove and keep warm.
Add remaining ingredients to skillet; stir to loosen browned bits.
Bring to a boil; cook and stir for 2 min. or until thickened. Return
chops to pan. Reduce heat; cover and simmer 4-5 min. or until done.
Originally Submitted
2/23/2011
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