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DOUBLE CHOCOLATE MOCHA MERINGUE KISSES Recipe

   
 

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     DOUBLE CHOCOLATE MOCHA MERINGUE KISSES

Category   Desserts - Breads
Sub Category   None
Servings   40

Ingredients
3 egg whites
¼ teas cream of tartar
¼ teas salt
1 cup sugar
3 T unsweetened cocoa
1 T instant espresso powder
3 T semisweet chocolate mini chips
 

Instructions
Preheat oven to 300F. Line a baking sheet with parchment paper. Beat egg whites, cream of tartar and salt with a mixer at high speed until soft peaks form. Add sugar, 1 T at a time, beating until stiff peaks form. Sift cocoa and espresso powder over egg white mixture; fold in. Fold in mini chips. Drop batter by level tablespoonfuls onto prepared pan; alternately fill a disposable pastry bag with batter and pipe a small amount (about 1 tablespoon of batter for each meringue) onto pan. Bake 40 minutes, or until crisp. Cool on pan on a wire rack. Repeat procedure with remaining batter, reusing parchment paper. Store in an airtight container.
Per kiss- 25 calories 0g fat 0g protein 6g carbs 0g fiber


Originally Submitted
2/23/2011





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