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Instructions |
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Shred your potatoes and cook them at steam for 10 mins.After pill them and add 1 egg. Add the flour little by little. You need to get a ball no-sticky. Salt it and pepper it if you need to.
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Flour your work table and roll your ball to have a long - thin cylinder. When you get it cut it at every 1.5 cm.
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Press each liitle piece with your fourk. Let the gnocchis good floured in your refrigirator for 30 min.
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Cook your pastas and when they come at the surface of the water they are ready. Finaly add the sauce you want and eat it !
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Suggestions |
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Napolitan sauce is really good !
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Originally Submitted
2/25/2011
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