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Instructions |
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Heat oven to 350°F. Spray cookie sheet with cooking spray. If using crescent rolls- Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet- Unroll dough; cut into 4 rectangles.
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Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.
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Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
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Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping..
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Originally Submitted
2/25/2011
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