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1 tablespoon olive oil
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1 cup chopped onions
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2 garlic cloves, minced
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1 1/2 cups chili sauce
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1 cup apple juice
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1/3 cup Worcestershire sauce
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1/4 cup cider vinegar
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1 (8-oz.) can tomato sauce
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2 dried ancho chiles, seeded, chopped
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1 teaspoon cumin
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1 teaspoon dry mustard
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1/4 teaspoon salt
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