1 1/2 teaspoon(s) bourbon or 1/2 teaspoon vanilla extract
1 prepared pumpkin pie
1/2 cup(s) packaged spiced sugared pecans
Instructions
In medium bowl, combine cream, sugar, and bourbon. With mixer on medium speed, beat cream until stiff peaks form. Cut pie into 8 wedges. Top each wedge with a dollop of whipped cream and sprinkle with pecans.
Originally Submitted
2/25/2011
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