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Fill a medium saucepan three-quarters full with water and bring to a boil over high heat. Add the potatoes and cook for 10 to 12 minutes, or until fork-tender; drain and set aside. In a large skillet, heat the oil over medium-high heat. Add the sliced onions and saute for 5 to 6 minutes, or until they start to brown. Add the potatoes, salt, and pepper to the skillet; mix well and cook for 15 to 17 minutes, or until potatoes are golden, turning occasionally
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