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Instructions |
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Boil the diced shallots and potatoes together until
fluffy
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once the potatoes are soft and fluffy drain in a
colander and mash together with butter and milk and
slowly add 2/3 of the grated cheese
(set aside the rest).
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When everything has combined place the mix into a
baking dish with the cheese sprinkled on the top
with tomatoes placed in the centre.
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Bake this in the oven 180c/gas4 bake in centre of
the oven until the cheese has completely melted and
crisp so aproximatley 10 -15 mins.
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| Serving
Suggestions |
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serve with honey glazed roasted vegetables or chips
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Originally Submitted
2/26/2011
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