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Almond-Chocolate blondies Recipe

   
 

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     Almond-Chocolate blondies

Category   Desserts - Breads
Sub Category   None
Servings   20

Ingredients
Olive oil spray for the pan
1 cup almond butter2/3 cup honey
3/4 cup coconut milk
3 large eggs, at room temperature
2 teaspoons pure vanilla extract
3/4 cup white whole-wheat flour
3/4 cup ground flaxseed
3/4 teaspoon baking powder
1/4 teaspoon baking soda
 
3/4 cup 70% cocoa mini chocolate chunks

Instructions
Preheat the oven to 350 degrees. Spray an 8 inch square glass baking dish with olive oil.
In a large bowl, place the almond butter, honey, cocunut milk, eggs, and vanilla. Whisk together until well blended and smooth. In a seperate bowl, place the flour, flaxseed, baking powder, and baking soda. Whisk together until well mixed. Add the dry ingredients to the almond butter mixture and stir just until blended. Then stir in teh chocolate chunks.
Scrape the batter into the prepared dish and bake until browned around teh edges and a toothpick comes out with moist crumbs clinging to it, about 35 minutes. Transfer the baking pan to a cooling rack and let cool for about 15 minutes before cutting.


Originally Submitted
2/26/2011





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