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One-Pan Roasted Pork Supper
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Category |
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Entrees - Maindishes
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Sub
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None
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Servings |
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8
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Preptime |
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1 hr 5 min
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Ingredients |
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1 lb. sweet potatoes, peeled, cubed
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1 lg. red onion, cut into thin wedges
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1/2 cup light catalina dressing
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1 1/2 tsp. dried thymes leaves, divided
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1 pkg chicken stuffing
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1 1/2 cup water
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2 small pork tenderloins
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Instructions |
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Preheat oven to 375 F. Toss sweet potatoes, onions w dressing and 1/2 tsp of thyme. Arrange in 15x10x1 baking pan.
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Bake 10 minutes. Meanwhile, combine stuffing and water. Cut each tenderloin diagonaaly into thirds. Push vegetables to edge of pan.
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Spoon stuffing into center; top with meat. Sprinkle remaining thyme over meat. Bake 45-50 minutes.
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Originally Submitted
2/27/2011
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