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Desserts - Breads
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None
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| Servings |
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12
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| Preptime |
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10 minutes
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Ingredients |
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1/2 cup of butter or margarine
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1 cup of sugar
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2 eggs
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1 1/2 teaspoon of vanilla extract
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1 1/2 cup of white or whole wheat flour
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1 1/2 teaspoon of baking powder
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1/2 teaspoon of salt
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1/2 cup of milk
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Instructions |
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Preheat the oven at 180ºC (350ºF).Butter and flour the cupcake tins.
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In a big bowl, whisk in cream the butter and the sugar. Add the eegs, once at a time and whisk between each addition.
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In an other bowl, mix the dry ingredients, add them to the liquid ingredients and altern with the milk.
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With a ice cream spoon, distribute the paste in the cupcake tins. Bake 20-25 minutes, in the center of the oven. Cool down on a shelf.
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Originally Submitted
2/27/2011
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You can add this Golden cupcakes recipe to your own private DesktopCookbook.
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