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Red Lentil Dip Recipe

   
 

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     Red Lentil Dip

Category   Appetizers
Sub Category   None

Ingredients
1 cup red lentils (uncooked)
1.5 cups water
2 tbsp olive oil
3 tbsp oil (e.g. flax, hemp, grapeseed)
1/4 cup lemon juice
1-2 garlic cloves
1 tsp ground cumin
salt to taste
 

Instructions
In a medium pot, bring water and lentils to a boil. Reduce heat and simmer for 2-3 minutes. Remove from heat, cover and let stand for 12-15 minutes. In a food processor, blend the lentils, oils, lemon juice, garlic, cumin, and salt until smooth. Makes approx. 2 cups.


Originally Submitted
2/28/2011





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