Free Online Recipes
 |  

Sign Up login
 
 

Swiss Vegetable Casserole Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Swiss Vegetable Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup
1/3 cup sour cream
1/4 tsp. ground black pepper
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
1 can (2.8 oz.) French fried onions (1 1/3 cups)
1/2 cup shredded Swiss cheese
 

Instructions
Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-qt. casserole. Cover casserole. Bake at 350°F. 40 min. or until vegetables are tender. Stir vegetable mixture. Top with remaining onions and cheese. Bake 5 min. or until cheese is melted. For Cheddar cheese lovers- Use Cheddar cheese instead of Swiss cheese.


Originally Submitted
2/28/2011





0 Out of 5 from 0 reviews

You can add this Swiss Vegetable Casserole recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.