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Instructions |
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In a large bowl, combine dry ingredients.
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In another bowl, mash the bananas; add egg, oil and vanilla. Mix well. Stir into the dry ingredients just until moistened.
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Fill greased or paper-lined muffin cups half full. Bake at 375 for 18-22 minutes or until muffins test done.
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Cool for 10 minutes; remove from pan to a wire rack to cool completely.
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Originally Submitted
2/28/2011
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