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Brioche Buns Recipe

   
 

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     Brioche Buns

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   20 min.
Wine/Beverage
Recommendations
  glass of milk

Ingredients
1 cup of milk, warm
1/4 cup of sugar
3 1/4 cups all-purpose flour
1 tablespoon instant dry yeast
1 teaspoon salt
1 egg, at room temperature
1/2 cup butter, melted
1/2 cup chocolate chips (optional)
1 egg, lightly beaten, for brushing
 

Instructions
In a bowl, combine the milk and sugar.In an other large bowl, combine the flour, baking powder and salt. With a wooden spoon or with your hands, stir in the milk mixture, egg and butter to the dry ingredients, stirring vigorously until the dough begins to form.
Place the dough on a floured work surface and knead for about 5 minutes or until the dough is smooth. Form a ball and place in a lightly oiled bowl. Cover the bowl with a damp cloth and let rest in a warm and humid place (see note) for 10 minutes. Line a 43 X 30-cm (17 X 12-inch) baking sheet with parchment paper.
Place the dough on a lightly floured work surface and add the chocolate chips while kneading the dough, if desired. (You can also add chocolate to half of the bread only). Divide the dough into 8 equal pieces. Shape balls by rolling them with your hands on the counter and place on the baking sheet. Let rise for about 45 to 60 minutes in a warm and humid place, or until the balls double in size.
With the rack in the middle position, preheat the oven to 180 °C (350 °F). With a brush, lightly coat the loaves with the beaten egg. Bake for 25 to 30 minutes. Let cool and enjoy!
Serving Suggestions
With a fruit salad or just enjoy like that !!!


Originally Submitted
3/1/2011





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