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Instructions |
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Put the flour in a mixing bowl.Make a well in the flour and break the eggs in it. Add the milk and, later, the Vanilla.
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Using a whisk, or in a food processor, beat the mixture well.
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Melt a small piece of butter (or olive oil)in a hot skillet.Using a ladle, pour a small amount of batter on the pan while swirling it to distribute the batter.
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Let it cook until golden brown (it will take only a few seconds), then turn the crepe and cook the other side the same way. Add fresh fruits or chocolat chips and transfer to a plate!
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| Serving
Suggestions |
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Crepes are usually eaten for breakfast with fillings- chocolate chips, fruit, etc.
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Originally Submitted
3/1/2011
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