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Instructions |
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Mix all ingredients except bitters in a blender and mix at high speed until smooth and frothy, about 3 minutes.
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Pour into an old-fashioned glass and put a few drops of bitters on top. Swirl with a straw and serve.
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I buy pasteurized egg whites and freeze them in ice cube trays. I add 1 cube per drink in place of the egg white and 1 ice cube.
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You can leave out the maracuya if you prefer a traditional Pisco sour.
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Suggestions |
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Great with spicy appetizers.
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Originally Submitted
3/1/2011
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 Recipe "Pin It"){kind=logo}
