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Make-Ahead Mashed Potatoes Recipe


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     Make-Ahead Mashed Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10
Preptime   25 minutes

3 lbs potatoes (about 9 medium) peeled and cubed
1 pkg (8oz) cream cheese, softened
1/2 cup sour cream
1/2 cup butter, cubed
1/4 cup 2% milk
1 1/2 tsp onion powder
1 tsp salt
1 tsp garlic powder
1/2 tsp pepper
6 bacon strips
1 cup shredded cheddar cheese
3 green onions, chopped

Place potatoes in a dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; mash potatoes with cream cheese, sour cream and butter. Stir in milk and seasonings.
In a small skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels with a slotted spoon; drain.
Transfer potatoe mixture to a greased 13x9 baking dish; sprinkle with cheese, onions and bacon. Cover and refrigerate until ready to use.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered at 350 degrees for 40-50 minutes or until heated through.

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