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1 lb beef stew meat
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2 medium potatoes, peeled and cubed
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1 can 141/2oz beef broth
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1 can 111/2oz V8 juice
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2 celery ribs, chopped
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2 medium carrots, chopped
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1 medium sweet onion, chopped
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3 bay leaves
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1/2 tsp salt
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1/2 tsp dried thyme
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1/2 tsp chili powder
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1/4 tsp pepper
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2 Tbsp cornstarch
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1/2 cup frozen corn
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1/2 cup frozen peas
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1 Tbsp cold water
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