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Appetizers
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None
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Ingredients |
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1 can drained of chickpeas
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½ small to medium sized cucumber diced and peeled
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3 tablespoons of part-skim ricotta cheese
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A couple garlic cloves, diced
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1 tsp of lemon juice
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¼ tsp cumin
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¼ tsp paprika
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Instructions |
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Put all in food processor and blend until smooth.
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Originally Submitted
3/2/2011
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You can add this Oil-Free Hummus recipe to your own private DesktopCookbook.
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