2 whole reduced fat graham crackers, broken into bite size pieces
Instructions
Line the 8-inch square pan with foil and coat with cooking spray. Set aside.
In a heavy saucepan over low heat, melt chips with milk; stir until smooth. Remove from heat and cool for 2 minutes. Stir in vanilla. Fold in marshmallows and graham crackers.
Pour into prepared pan. Refrigerate for 1 hour or until firm. Lift out of the pan and remove foil; cut into 48 pieces.
41 calories 1 g fat
Originally Submitted
3/2/2011
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