1 Betty Crocker SuperMoist sour cream white cake mix
1 can cherry pie filling
1/4 cup sliced almonds
Glaze icing
Instructions
Heat oven to 350. Generosly grease and flour jelly roll pan. (15 1/2 x 10 1/2 x 1) Mix sour cream, water and eggs, stir in cake mix (dry) until moistened. (Batter will be slightly lumpy)
Spread in pan. drop pie filling by generous spoonfuls onto batter. Bake until cake springs back when touched lightly, 25-30 minutes. cool. Sprinkle with almonds; drizzle with glaze.
Glaze- Mix 1 1/2 c pwd sugar and 2 T milk.
Originally Submitted
3/2/2011
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