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Salads - Soups - Sidedishes
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None
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2
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Ingredients |
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One 6-ounce can tuna packed in water, drained and flaked
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2 Tbl. fat-free Mayonnaise
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2 Tbl. salsa
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2 Tbl. chopped red bell pepper
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2 Tbl. chopped green bell pepper
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1 Tbl. chopped onion
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1 Tbl. taco sauce
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3/4 tsp. dry taco seasoning mix
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1/2 tsp. chili powder
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Instructions |
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In medium bowl, combine mayo, salsa, taco sauce, taco seasoning mix,chili powder and cayenne pepper until mixed thoroughly.
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Add tuna, bell peppers, and onion in sauce mixture, Stir. Refrigerate for 30 minutes before serving.
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111 calories, 1.5g fat, 663mg sodium, 6 carbs,
1g fiber, 3g sugars, 17.5g protein.
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Suggestions |
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Good with low-fat triscuits
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Originally Submitted
3/2/2011
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0 Out of 5 from
0 reviews
You can add this Spicy Taco Tuna Salad recipe to your own private DesktopCookbook.
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