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Cake - Coconut cake Recipe

   
 

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     Cake - Coconut cake

Category   Desserts - Breads
Sub Category   None

Ingredients
White cake mix
One 15 oz can cream of coconut
One 14 oz can sweetened condensed milk
Cool Whip
Shredded coconut
 

Instructions
Prepare cake mix as directed in a 13 X 9 inch baking dish.
Using mixer, blend together the cream of coconut and sweetened condensed milk.
Poke holes in the cake (I use chop sticks), and pour the milk mixture over the cake. Cool the cake overnight or for several hours.
Frost with cool whip and sprinkle with coconut.


Originally Submitted
3/2/2011





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